We have been established for well over 100 years, in which time we have built up an excellent reputation as a traditional family butcher and in recent years, suppliers to the catering trade. We can advise on the cut of meat most suitable for the dish you wish to cook as well as jointing meat especially to your requirements for example, butterflying a leg of lamb, crown roasts, boning a joint, etc. We value our reputation and are here to please.Wyatts Butchers Our beef is all from prime Aberdeen Angus cattle. It is delivered weekly, direct from Inverurie, Scotland we are approved by Quality Meat Scotland. Our lamb is from the Welsh Hills and Devonshire depending on availability as well as from New Zealand. Our pork is traditional burnt pork from Wiltshire which has a superb flavour. Burnt pork is where the bristles are burnt off in the traditional manner, rather than being boiled off as is the norm now which results in excellent crackling We sell game in season feathered and furred. Fresh fish is sold on Thursdays, Fridays and Saturdays. Speciality meats such as kangaroo, goat, ostrich and alligator tails are available to order. We also make our own sausages on the premises and there are many flavours to choose from.

Address: The Old Dairy Wolverton Park Wolverton TadleyHampshire RG26 5RU
Telephone: 01635 299 399
Fax: 01635 277 681
Website: http://www.wyatts-butchers.co.uk/